Wednesday, January 20, 2016

Meat and Potato Stew

The other day, I made meat and potato stew at night.

Meat and potato stew is one of traditional foods in Japan. It is how to cook it. You need potatoed, carrots, onions, beef, konnyaku (a gelatinous food made from devil's-tongue starch), soy sauce, sake, sugar and so on to make it.

At first, you cut vegetables (carrots, potatoes, onions). After that, you fry meat and onions. And then, you put carrots, potatoes, onions and meat into a pot and pour water into the pot. After that, you put sugar, soy sauce and sake into the pot. At last, you put konnnyaku into thee pot. If you do this all process, it is finish to cooking!!

I would like to cook meat and potato stew again and again, I want to cook without recipe someday.


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