Meat and Potato Stew

The other day, I made meat and potato stew at night.

Meat and potato stew is one of traditional foods in Japan. It is how to cook it. You need potatoed, carrots, onions, beef, konnyaku (a gelatinous food made from devil's-tongue starch), soy sauce, sake, sugar and so on to make it.

At first, you cut vegetables (carrots, potatoes, onions). After that, you fry meat and onions. And then, you put carrots, potatoes, onions and meat into a pot and pour water into the pot. After that, you put sugar, soy sauce and sake into the pot. At last, you put konnnyaku into thee pot. If you do this all process, it is finish to cooking!!

I would like to cook meat and potato stew again and again, I want to cook without recipe someday.

[135/14441 words]

Breakfast

This morning, I made a breakfast with my mother. I got up at seven and started to cook. My family usually eat miso soup and rice every morning. At first, we made miso soup. Today, we used Japanese white radish, frying oil and tofu for ingredients. Also, we usually use blended soybean paste in my family. This is the picture.

After cooking miso soup, we made side dish. First, I made an omelet. When you make an omelet well, it is a game with time. In my family, we put salt and sugar into beaten egg. After I mixed it, I poured it into frying pan. Then, it is hasty. Being careful about not becoming solid, I broiled it smoothly. This is the omelet I made. After that, I broiled Vienna sausages.

\\That’s all for this breakfast!! //

I want to be able to cook myself in the future, so I’d like to cook sometimes.

[154/8072 words]