After cooking miso soup, we made side dish. First, I made an omelet. When you make an omelet well, it is a
game with time. In my family, we put salt and sugar into beaten egg. After I mixed it, I poured it into frying pan. Then, it is hasty. Being
careful about not becoming solid, I broiled it smoothly. This is the omelet I
made. After that, I broiled Vienna sausages.
I want to be able to cook myself in the
future, so I’d like to cook sometimes.
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